Tuesday, March 1, 2011

Damp and Smug, London (part 2)


The fennel bulbs' gastronomic adventures in London continue - this time, in the rather opulent and artistically quirky neighborhood of Notting Hill. A famous Turkish restaurant can be found in the area, Fez Mangal, along Ladbroke Grove. 



A huge platter consisting of carved mutton that has been roasted on a vertical rotating spit, similar to the roasts used for making shawarma. This dish is known as doener in Turkish. It's served over rice, and has sidings of red lettuce, arugula, and chips. 


Another good thing about Fez Mangal is that they don't charge corkage if one brings his bottle of wine. Of course, red wine goes best with the doener. Prices at Fez Mangal are very reasonable, with an individual serving costing between £7 - £14. 


After a very substantial meal at Fez Mangal, it would be nice indeed to spend some time lounging whilst enjoying some liquor. Also in the neighborhood is the lovely bar, spirit and wine shop, Negozio Classica, located at the corner of Westbourne Grove and Portobello Road. The place is cozy, with a welcoming fireplace lit for the evening. The wine shop also has an extensive selection of Italian wines and spirits, as well as balsamic vinegar. 


To go with the wine is an opulent tray of cold cuts with slices of cheese, olives, and toasted bread on the side. 

(to be continued...)



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